HORSE BAZAAR

Drinks menu

397 Little Lonsdale St, Melbourne
(Between Queen St and Elizabeth St near the corner of Hardware St) – map- contacts

Horse Bazaar offers free wireless access for those that need to work and play! Find other WiFi hotspots here

The Bar

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Horse Bazaar is a unique fusion of art, music, technology and alcohol. Upon entry one is greeted by a warm and welcoming playground for the senses. Horse Bazaar offers all the right ingredients for a relaxed catch-up with friends. The leafy sunny front area and free wireless internet make for a serene serviced daytime oasis as an alternative to your desk. Or if late night shenanigans are more your style, the friendly staff are willing to pave your way into oblivion – indulge yourself with a fine cocktail and a late night boogie.

The central feature of Horse Bazaar is an immersive projection environment. A video projection surface of 20 metres wraps around the banquette seating at the rear of the bar providing the perfect surface for experimenting with virtual decor. Submissions of digital art for exhibition within the bar are always welcome.

The cultural programming calender, visual arts, live music, and eclectic range of djing at Horse Bazaar are guaranteed to serve up taste expanding treats for any cultural aficionado. Our music is an eclectic mix, not bound to any particular period or genre. We are excited by good music, pure and simple. We have an extensive inhouse collection that is diverse enough for everyone to have their fancies tickled and horizons broadened. Contemporary or ancient, traditional or out-there, our only pre-requisite is that it sounds and feels good. Whether you're chewing the fat or some of our tasty morsels, your ears won’t be ignored. The auditory experience is a crucial element of the Horse Bazaar ambience. If you ask nicely the staff may even be able to find your tune.
Our stable of regular muso's, jockeys and sonic manipulators also reflect our diversity of interests and quality of tastes – from jumping up and down to gypsy mahala tunes, to chilling to dubbed out sounds, to taking in some live local electronica and experimental sounds, to classical recitals, to bumpin n grinding to a late night dance session.

Check out our calendar to see what’s on.

Drinks Menu

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	Tap Beer		Bottled Beer - domestic		Bottled Beer - imported
	Carlton Draught Coopers Pale Ale Little Creatures Pilsner Hightail Ale		Coopers Sparkling Little Creatures pale ale Mountain Goat High Tale Ale Little Creatures Bright Ale Cascade light Also we now have Little Creatures New Pipsqueak Cider!		Asahi (Japan) Corona (Mexico) Guiness (Ireland) Peroni (Italy) Kronenburg (France) Red Stripe (Jamaica) Stella Artios (Belgium) Sapporo (Japan) Schofferhoeffer (Germany) Tiger (Singapore) Tsang Tao – Long Neck (China) Pilsner Urquell (Czech Republic)

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HORSE TAILS spring 2007

DRESSAGE Limoncello topped with bubbly with a lemon twist HEMINGWAY "DEATH IN THE AFTERNOON" A swirl of Absinthe and bubbly NEGRONI Tanqueray gin, Campari and Rosso antico chilled over a marachino cherry and orange rind MANDARIN NAPOLEON SOUR Lemon juice and Mandarin napoleon shaken and strained over ice CUCUMBER MARGARITA Muddled Cucumber Lime and sugar with Herradura Silver Tequila and Cointreau. FARRANG Chilli infused absolut vodka, creme de gingembre, muddled fresh Lime, Corriander served over crushed ice PERFECT PIMMS Gordons gin, Pimms, Fresh Mint, Cucumber and Orange topped with Lemonade and Dry ginger ale MOJITO Muddled Lime, Mint and sugar with Havana Club Anejo Blanco topped with soda water. BITTER CHOCOLATE MARTINI South gin, Campari, Grand marnier and Dark creme de cacao chilled and strained over an orange zest LADY MARMALADE Bombay Sapphire gin, seville orange marmalade, lemon juice, sugar, citrus slices and tonic MAKERS MANHATTAN Maker mark, Punt e mes and Orange bitters chilled and strained over a marachino cherry GINGER KISS Freshly chopped root ginger, lemon juice, sugar syrup, Absolut vodka and Creme de gingembre TERRA FIRMA Cariel vanilla vodka, creme de pomme verte, fresh lemon juice and a dash of sugar syrup shaken and strained into a vanilla sugar rimmed glass BAZAAR ICED TEA Pommegranite juice, lemon juice and sugar syrup with Absolut Vodka, Cuervo Tequila, Havana club anejo blanco, Grand Marnier and Gordons gin GEE GEE Absolut vodka and Dom Benedictine chilled over ice and strained onto a pair of pearl onions marinated in brown sugar, tumeric and saffron .....and all the usual classics

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Wine - domestic & imported

RED WINE d’Arenberg Mc Laren Vale Cab Sauvignon. 2004 Storm Ridge Yarra Valley Pinot Noir. 2004 Beresford Highwood McLarenvale, Merlot. 2006 Moses Rock Margaret River, Shiraz. 2003 Ermes Estate Mornington Peninsula, Cab Sauvignon. 2000 Ray Monde Sunbury Region, Pinot Noir. 2000 Arthurs Creek Yarra Valley, Cabe Sauvignon. 1998 Ermes Estate Mornington Peninsula, Merlot. 2002 Leconfield Coonawarra, CabSauvignon. 1997 Geoff Merrill, Coonawarra/McLarenvale, Cabernet Sauvignon. 2004 WHITE WINE Beresford Highwood, Sauvignon Blanc. 2005 Kirrihill Claire Valley, Chardonnay. 2004 Nepenthe Adelaide Hills, Sauvignon Blanc. 2005 Nepenthe Adelaide Hills, Pinot Gris. 2005 Koppamurra Eden Valley, Riesling. 2005 Cloudy Bay Marlborough, Sauvignon Blanc. 2005 SPARKLINGS Killawarra Klassic Brut Moet & Chandon Brut Imperial Beresford Chardonnay Pinot Noir Pol Roger Extra Cuvee de Reserve