The Bar
Horse Bazaar is a unique fusion of art, music, technology and alcohol. Upon entry one is greeted by a warm and welcoming playground for the senses. Horse Bazaar offers all the right ingredients for a relaxed catch-up with friends. The sunny front area and free wireless internet make for a serene serviced daytime oasis as an alternative to your desk. Or if late night shenanigans are more your style, the friendly staff are willing to pave your way into oblivion – indulge yourself with a fine cocktail and a late night boogie.
Monday to Thursday: 11am till late
Fridays: 11am to 3am
Saturdays: 6pm to 3am
Sundays: open for private functions
Horse Bazaar offers free wireless access for those that need to work and play!
Horse Bazaar has a happy hour from 1pm-2pm & 5pm to 7pm on weekdays
$2.50 Carlton Draught Pots
$5.00 Carlton Draught Pints
$5.00 House Wine and Bubbly
Tap Beer
- Carlton Draught
- Coopers Pale Ale
- Bulmers Cider
- Asahi
International Bottled Beer
- Beer Lao (Laos)
- Corona (Mexico)
- Guiness (Ireland)
- Peroni (Italy)
- Moritz (Spain)
- Budvar (Czech)
- Stella Artios (Belgium)
- Monteiths Black (NZ)
- Schofferhoeffer (Germany)
- Tiger (Singapore)
- Tsing Tao – Long Neck & Stubbies (China)
- Pilsner Urquell (Czech Republic)
Local Bottled Beer
- Coopers Sparkling
- Pure Blonde
- Little Creatures Bright Ale
- Cascade light
- Cricketers Arms Lager
- Blue Tounge Alcoholic Ginger Beer
- Fat Yak
Ciders
- Bulmers Cider
- Coldstream
- Escanciador Cider (Spain)
- Montieths Cider (NZ)
Cocktails
- DRESSAGE – Limoncello topped with bubbly with a lemon twist
- HEMINGWAY “DEATH IN THE AFTERNOON - A swirl of Absinthe and bubbly
- NEGRONI – Tanqueray gin, Campari and Rosso antico chilled overan orange twist or wedge
- MANDARIN NAPOLEON SOUR – Lemon juice, egg white, sugar syrup and Mandarin napoleon shaken and strained over ice
- CUCUMBER MARGARITA – Muddled Cucumber Lime and sugar with Herradura Silver Tequila and Cointreau
- PERFECT PIMMS – Gordons gin, Pimms, Fresh Mint, Cucumber and Orange topped with Lemonade and Dry ginger ale
- MOJITO – Muddled Lime, Mint and sugar with Bacardi Rum topped with soda water
- BITTER CHOCOLATE MARTINI – Gordons gin, Campari, Grand marnier and Dark creme de cacao chilled and strained over an orange twist
- LADY MARMALADE – Bombay Sapphire gin, seville orange marmalade, lemon juice, sugar, citrus slices and tonic
- MAKERS MANHATTAN – Maker mark, Punt e mes and Orange bitters chilled and strained over a marachino cherry
- GINGER KISS – Freshly chopped root ginger, lemon juice, sugar syrup, Eristoff vodka and Creme de gingembre
- TERRA FIRMA – Cariel vanilla vodka, creme de pomme verte, fresh lemon juice and a dash of vanilla sugar syrup shaken and strained into a vanilla sugar rimmed glass
- BAZAAR ICED TEA – Pommegranite juice, lemon juice and sugar syrup with Eristoff Vodka, Cuervo Tequila, Bacardi Rum, Grand Marnier and Gordons gin
- GEE GEE – Eristoff vodka and Dom Benedictine chilled over ice and strained onto a pair of pearl onions marinated in brown sugar, tumeric and saffron
…..and all the usual classics
Horse Bazaar now have a range of infused vodkas:
- Mint
- Chilli
- Redskin
- Basil
- Tea
- Peanut
- Wasabi
- Paul Bettio King Valley Cabernet Merlot 2007
- d’Arenberg McLaren Vale Cab Sauvignon. 2006
- Storm Ridge Yarra Valley Pinot Noir. 2008
- Beresford Highwood, Merlot. 2006
- Moses Rock Margaret River, Shiraz. 2003
- Geoff Merrill Coonawarra/McLarenvale, Cabernet Sauvignon. 2003
- Zilzie Yarra Valley, Sauvignon Blanc. 2008
- Beresford Highwood, Sauvignon Blanc. 2007
- d’Arenberg Adelaide Hills, Chardonnay. 2008
- Nepenthe Adelaide Hills Sauvignon Blanc. 2005
- Nepenthe Adelaide Hills Pinot Gris. 2005
- Koppamurra Eden Valley, Riesling. 2005
- Chapel Hill Sth Australia 2006. Chardonnay
- Invivo Marlborough NZ Sauvignon Blanc. 2008
- Zilzie Sparkling NV Yarra Valley
- Paringa Sparkling Shiraz 2007
- Moet & Chandon Brut Imperial
- Beresford Chardonnay Pinot Noir
RED WINE
WHITE WINE
SPARKLINGS
The central feature of Horse Bazaar is an immersive projection environment. A video projection surface of 20 metres wraps around the banquette seating at the rear of the bar providing the perfect surface for experimenting with virtual decor. Submissions of digital art for exhibition within the bar are always welcome.